This Smoked Sausage and Zucchini Skillet and a quick and easy meal on it’s own, or is fabulous served with rice or pasta. Add pasta and cook for 8 to 10 minutes … However no big deal. Ooooooh, this one is a keeper! I’m convinced that is the most annoying part of allergies for a foodie. Stir in the red bell pepper, zucchini, yellow squash, and mushrooms. I flavored the sausage by using the Italian Style Sausage recipe from AR and then I used cheese tortellini not rotini pasta. I'm not a leftover fan but I'd eat this again right away. Stir to combine and to dissolve any browned bits off … This delicious zucchini noodles recipe cooks up quickly and is packed with flavor! This dish was amazing - and even better the next day! Print Pin … Add onion, garlic, green bell pepper, Italian seasoning, salt and ground black pepper and stir together. Sprinkle with flour; toss to coat. Step 2 Meanwhile, cook pasta in a large pot of boiling water 4 minutes, or to desired degree of doneness. Remove sausage using a slotted spoon, leaving drippings in the pan. Add pasta and cook until al dente, 8 to 10 minutes; … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Add in the zucchini, mushrooms, onion, and garlic. ★☆ Directions In a large nonstick skillet, cook and crumble sausage over medium heat until no longer pink. I chopped all of the veggies up very small, hoping my daughter would eat them (no dice!). Add rigatoni and cook to desired … It’s completely delicious and ready-to-go in 20 minutes or less! Add the zucchini, tomatoes, onion, lemon juice, oregano, salt and hot pepper sauce if desired. I used a frozen vegetable blend that had squash zucchini and mushrooms but not peppers. Top it with some fresh basil and Parmesan, and it was positively divine! You will love this Sausage & Zucchini Pasta recipe. (I can’t wait for the leftovers!) I only wish I had remembered to salt the water I cooked the pasta in I think it would have improved the overall taste of this recipe. Add pasta and cook until al dente, 8 to 10 minutes; drain. Top with grated Parmesan cheese and serve. Add comma separated list of ingredients to exclude from recipe. Add tomatoes, zucchini, spinach, and half and half. I did add another can of diced tomatoes and I'm glad I did. Continue cooking for 4-5 minutes, stirring occasionally, until vegetables … Or this would also be delicious with seasoned chicken or shrimp. I used more garlic than it calls for, but I ALWAYS do - we LOVE garlic! I had fresh basil, so I chopped it up and used about 1/8cup. Percent Daily Values are based on a 2,000 calorie diet. No gift befits the food-obsessed people in your life like a cookbook. Save my name, email, and website in this browser for the next time I comment. Add the butter to the skillet and melt. Cook on medium high for ten minutes; reduce heat to low. Thanks so much!! Turn heat to medium high. Information is not currently available for this nutrient. Meanwhile, boil water and cook pasta. Nutrient information is not available for all ingredients. This post may contain affiliate links. He has loved this zucchini and sausage spaghetti dish since the very first time I made it, which automatically makes it a keeper. I froze some for a future dinner and can only imagine how flavorful it will be when I eat it!! stumbled =), My favorite thing in life is time spent around the table. Reserve 1/4 cup pasta water, and then drain pasta and add it to skillet along with the fresh basil and a final tablespoon of olive oil. -Enjoy with fresh rolls or garlic bread. I really wanted more veggie than pasta and this worked perfectly. Yum! It’s a simple vegetable medley (zucchini, squash, mushrooms and onions) combined with spicy sausage (I used turkey), with a light garlicky olive oil sauce. Add the chicken stock and bring to a slow boil. Add remaining olive oil to the pan. -Add mushrooms and zucchini, and saute for 5 minute. Slice the mushrooms. Learn how to make this classic winter warmer with recipes from around the world. Stir and cook for 5 minutes until vegetables are softened. Add remaining wine and chicken stock and cook until liquid has reduced to a thick sauce… You saved Rustic Sausage Pasta to your. I used 1/2 pound of bulk fresh pork sausage one medium shredded zucchini canned mushrooms and 1 entire undrained can of fire-roasted garlic diced tomatoes. The ricotta was the perfect addition to this very mellow yet rich tomato-ey sauce. While the pasta is cooking, heat a large saute pan over med/high heat and add olive oil. Yum! I just increased some of the spices and left off thyme. A great last-minute dinner decision. It is my husband's absolute favorite dish! The fresh veggies make this so attractive and delicious. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cut … Remove sausage with a slotted spoon and place aside in a bowl, then return the skillet to the stove. I made exactly as written with a few small exceptions. Saute the red onion and garlic in the olive oil until soft and transparent. Delectable! Also, I put small dollops of creamy ricotta cheese on top of each serving, and just sprinkles of parmesan, if wnated. A different and delicious pasta - good with crusty garlic bread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the garlic and cook for about 30 seconds until it becomes … Add broccoli, tomatoes, asparagus and mushrooms at this time. Anyway, this does happen to be one of my standard improvised pasta recipes, so trust me (and take my friends’ word for it!) ★☆. Did not think thyme went with pasta sauce. Add zucchini; saute 2 minutes longer. Add 1 tablespoon olive oil, then add sausage and cook for about 3 to 4 minutes (breaking it up as you go) until browned. So for the first recipe, I whipped up this delicious and healthy pasta tonight. With loads of flavor and loads of veggies it’s a quick 20 minute meal that you don’t have to feel guilty about. Add sausage and cook until browned and cooked through, 10 - 12 minutes. Zucchini pasta with sausage and Parmesan is a quick and delicious skillet meal where the zucchini replaces pasta! Info. Remove sausage with a slotted spoon and place aside in a bowl, then return the skillet to the stove. Very good, very easy weeknight dinner. Add broccoli, tomatoes, asparagus and mushrooms at this time. We'll definitely eat more of this this week! Add comma separated list of ingredients to include in recipe. I hope you enjoy this easy low-carb zucchini pasta dinner recipe as much as we do! Add an extra tablespoon of oil, then add the onion and cook for 2 minutes. Perfect summer dish. Try this recipe today! ★☆ This sausage and mushroom pasta dish is a simple recipe that makes for a special meal. :). I also used the 28oz canned of diced tomatoes and one small can of tomato paste in place of the tomatoe sauce. We love easy meals that can be served in under 30 minutes like this sausage and zucchini … Definitely a delicious beginning to “Zucchini Week”. 489 calories; protein 24.9g; carbohydrates 54.1g; fat 19.3g; cholesterol 41.5mg; sodium 1153.5mg.
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