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chicken and sweet potato curry

In a large pan add your coconut oil and curry paste over medium heat. Great as leftover meal. I thought is was super good. I used to think the only reason to buy a whole chicken was to actually cook it whole. The sweet potato does something magical in this dish, ads a subtle sweetness while thickening the sauce. The chicken got so soft it ended up falling apart. Sweet potato chickpea curry recipe | Jamie magazine recipes Despite all the positive reviews, I thought this dish was not that great. Best part... there a some left overs for tomorrow! I regularly make a vegetarian version--omitting the chicken and adding more veggies. since we are on a diet this was on the mark for healthy. Also, I used butternut squash (bought already peeled from Trader Joe's) instead of sweet potato. Stir in coconut milk and sweet potatoes. I tweaked the recipe slightly by replacing the chicken broth with light coconut milk and doubled the peas. My husband and I like a bit more "gravy" so we doubled everything but the In fact, I … Made it with basmati and naan... and my overly picky 11 year old had seconds. Opt out or, (3 1/2 pound) whole chicken, cut into 8 pieces, tablespoons peanut, safflower or vegetable oil, inches fresh ginger, peeled and grated (1 1/2 tablespoons), jalapeno or Serrano chiles, to taste, seeded and finely chopped, medium sweet potatoes (1 pound), peeled and cut into 1 1/2-inch chunks. Credit: The instructions for both curries are pretty similar. It is in fact very much a chicken tikka masala (with sweet potato), which is by far my favourite Indian curry dish. Yikes! Season with salt and pepper. This was a little spicy for us, so next time I will use a little less of the spices. It also seemed runny so I scooped out some broth near the end of cooking and whisked in some gravy flour and added back to the pot to thicken. This was delicious and warm on a cold night. I hope you try it and like it! I admit, I didn't cook it like the directions said (didn't have an hour to let it simmer) -- so I skipped that step and added the sweet potatoes and chickpeas right away and let it boil for about 15 minutes, stirring; then i turned it to a simmer covered for 15 minutes more. I cut down on the chickpeas because usually I don't like them only to find out that they were delicioius in this recipe! Add onion, sweet potato, and cherry tomatoes. MyRecipes may receive compensation for some links to products and services on this website. How to Make Red Curry Chicken with Sweet Potato and Kale. The broth remains thin, so I recommend serving it over rice. Excellent! … One reader suggested coconut milk and cilantro...that also would be great. of ground mustard for coloring. Really wanted some Indian food, but also had to please the in-laws and my 3 kids. Add mustard seeds and toast until they begin to pop, 1 minute more. https://www.superhealthykids.com/recipes/chicken-sweet-potato-curry For the amount of work and ingredients in this recipe, you would expect some great flavor. It is even better the next day. I think you’ll like it. I also added some galangal, garam marsala and fenugreek seed and a little sugar because it just seemed too tart to me compared with curry dishes that I've enjoyed previously. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to … Just glad I froze them in actual servings because I could certainly have eaten much more! Ingredients 1 (3 1/2 pound) whole chicken, cut into 8 pieces 2 ½ teaspoons kosher salt, more as needed Black pepper, as needed 2 Ingredient swaps. Step 3: Once the time is up, quick … He even had a (large) second helping! Stir in the juice of the lime half and season the curry to … Transfer to a bowl and season with a pinch of salt. Following my DIY curry powder recipe I would like to encourage you to make my sweet potato chicken curry. https://www.notquitenigella.com/2017/09/21/baked-chicken-curry Definitely will make a lot! I made many changes to this recipe...not because it needed them necessarily, but because I wanted to make the dish vegetarian. I know that CL spice amounts are too bland for my family, so I doubled all the spices including the fresh ginger and it was absolutely delicious! Pour over chicken and potatoes. This recipe is perfect though, because you can freeze any leftovers you may have – including the rice! Here is our review with pictures: Apparently, though, I am the lone voice of dissent. By cooking the curry under pressure allowed the coconut milk and sweet potato to combine in a thick sweet and creamy sauce. Simmer until potatoes are tender,9 to 12 minutes. When I first started with the recipe I didn't realize the time commitment, but fortunately, I managed to start early enough and allow for the 1 1/2 hours of cooking. Perfect for a family or when you have guests, but when you are on your own, you might not want to have curry for four nights in a row (although I can imagine worse things, haha…). This Chicken, Sweet Potato and Spinach Curry serves about four people. Monica, you no longer stand alone! Heat 1 1/2 teaspoons of the coconut oil in a large skillet over medium-high heat. This is a delicious recipe that goes a long way. Yummy! Yummalicious! Will make it again. Also, next time I will add garam masala, as this dish definitely has an Indian flavor, and I think adding that will just enhance that further. Definitely recommend the plain Greek yogurt as a topping. ; Swap out the chickpeas for butter beans (lima beans) or cannelini beans. This is a nice recipe. We also added eggplant hot relish and a spoonful of yogurt at the table and served over brown basmati rice, with steamed green beans along the side. Makes great leftovers too. The chicken came out a little dry (like crock-pot dry) but I just broke some of it up in the stew to make it kind of shredded. I have a big family so I generally make about 1.5 of these recipes each time I prepare it and every one from our picky 3 year old to us older ones, LOVE it! Transfer chicken to a plate. A Whole Chicken Is Greater Than The Sum Of Its Pieces. I increased the spices, added garam masala, decreased the broth to 8 oz., used chicken thighs, and served over couscous with Indian pickle. The bright, spicy and gently sweet flavors work well with any pieces of fowl in the pot. Cover the pan with a lid and cook until the cauliflower and sweet potato softens, and the chicken … I also used two chicken breasts instead to keep the cost down (there is only two of us). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Bake until chicken is cooked through, about 40 minutes. Add oil. I normally hate curries made with curry powder, but this is fantastic! We've had it over brown rice. Did up the amounts in spices. This is pretty versatile too. Add the coconut cream, stock, fish sauce, sugar and sweet potato cubes. It is for sure going into the "tried and true favorites" area of my recipe collection. The chicken just fell apart in the sauce. I had all of the leftovers to myself. Bring to just where you start to see bubbles, reduce to a medium/low heat. Brown chicken pieces, in batches if necessary, until golden all over, 6 to 8 minutes per batch. Stir in chicken strips, cook until just opaque throughout, 5 to 8 minutes. I’m all about ease and convenience. This is a great pantry staples recipe. Sweet potatoes are something I crave especially when the weather cools off, and this sweet potato chickpea curry recipe is a new favorite way to enjoy them. Yummy!!! I also did not have any tumeric so that might have affected the final product. Next time I will omit the broth, or use half, as it was a little watery, but that's my fault, not the recipe's. Disappointing. Bring to a boil, then reduce … It was edible, but I regretted making it. Excellent recipe! I have never rated a recipe before but simply had to say this is one of the best things I have ever eaten. You might also enjoy this Chickpea Curry, Salmon Curry, and Chicken Korma Curry It requires a little too much time for a busy weeknight. No alterations but my husband had a suggestion to use some of the curry spice mixture to coat the chicken before browning. I didn't simmer it as long, maybe only 45 minutes of the recommended hour (I added the sweet potato with the onion), and didn't cook it for the additional 30 minutes without lid so perhaps that is why it is bland? Arrange chicken pieces on top of potatoes, placing breast meat on top. I made it for my kids and they really enjoyed it. Instead of 14 oz of broth, I used 8 oz of broth and 6 oz of light coconut milk which added another layer of flavor and a lush smoothness. This turned out great. This has quite a kick! Since it is recommended to eat curry 2 x per week to keep your memory crisp, this could turn into a weekly recipe. © Copyright 2020 Meredith Corporation. Pat chicken dry with paper towels and season with salt and pepper. Hearty and filling! So flavorful and love that it is super healthy. Lots of flavor- but used 1/8 tsp. Stir in ginger and garlic; cook 1 minute, stirring constantly. We've got everything from chicken and sweet potato curry to vegetable dhals. Sweet potatoes are one of the best vegetables that can go in curries. This is very tasty and healthy meal. It turned out very well! This recipe was amazing. Stir scallion, ginger, garlic and chiles into pot and reduce heat to medium. A good Indian chicken curry … 2 lbs chicken, cut up into pieces; 4 tbsp curry powder; 1 medium onion, sliced; 1 cup water; 2 medium sweet potatoes, peeled and cubed; Seasoned salt and pepper to taste; Instructions. The spice mixture is a good combination and I will make my version again. So good. I use thighs instead of breasts as well, since it cooks for so long. :). I did add more sweet potato than it called for so that may have been the problem. … Healthy Chicken and Sweet Potato Curry Yield: 4 – 6 servings. Great recipe. But it was worth the wait. This recipe was excellent. I basically doubled the spices, and cut the broth with a can of light coconut milk. Also, I had been wanting to make chicken and sweet potato curry anyway because sweet potatoes are a bit healthier (fewer calories and carbs, more fiber and vitamin A) than white potatoes. Instead of the sweet potato, try adding courgette, peppers, butternut squash, mushrooms, cauliflower or green beans to this curry (at the same you you would add the sweet potato. Then I peeled and cut it up and added it and the tomatoes and cooked another 5-10. (affiliate) If your final product is not thickened to your liking, make a slurry with 1 tbsp of flour and a small amount of liquid from the curry. We have prepared it a number of times and have substituted different meats for the chicken (ground turkey, ground lamb) and it comes out perfect each time. Nonetheless, I will not be making this again. I forgot to pick up a lemon, so will be sure to remember that next time as well. The results were outstanding, so if you're looking to make the dish veggie here are some ideas: Add the 1/2 teaspoon cumin (as others suggested), substitute 14oz light coconut milk for the broth, use 3 cups cubed sweet potato (instead of 2), use a whole can of chickpeas (instead of the 3/4 cup the recipe calls for), up the green peas to 3/4 cup, and add 3/4 cup roasted unsalted cashews at the very end. I put it together and cooked it 15 minutes, meanwhile microwaving the sweet potato. Served with Blueberry-Ginger Chutney from Cooking Light January 2005. This dish was fantastic! Wine note: The dish's bold flavors can overpower the more delicate nuances of any wine, so opt for a refreshing white blend. :). This Chicken, Sweet Potato and Spinach Curry serves about four people. Heat oil in a large Dutch oven over medium-high heat. If I make this again I will add more of all of the spices. Add remaining 1 tablespoon oil to the pot and cook onion and bell … Very interesting complex flavors. This dish was very tasty and satisfying on a cold mid winter day. Stir in potato and chickpeas. … I unfortunately quickly skimmed over the receipe and missed that it was going to take 1.5 hours to make. Subscribe now for full access. Very good! Info. Add chicken to the pot and cook until no longer pink in the center, 5 to 7 minutes. It did make enough for dinner and for lunches the next day. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories 1 hr . All our potatoes were gone apart from these 4 small sweet potatoes. The meat becomes so tender, it is worth the wait! Add cubed chicken and brown for five minutes. 607 ratings 4.8 out of 5 star rating. Kelly The idea is good but why would I buy expensive chicken breast then cook it for an hour and a half? Please Like and Subscribe :) In this video, we look at how to prepare raw chicken and make one of my favourite filling meals. Ingredients. Reduce heat to medium. I only made a few tiny additions that I would keep for next time: I added about 1/2 tsp of cumin, and when I served the curry over jasmine rice, I topped it with Sriracha and roasted peanuts, which was really good. I only put half of the cayenne in - for the kids - but I really think it needed the full amount for more flavor. Add the garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper. I served it over brown rice. Then one day my mother set me straight. It tastes so good. Heat a large Dutch oven over medium-high heat. A definite make-again! ½ tsp chicken flavor bouillon (powdered) Add sweet potato, coconut milk, water, curry paste, brown sugar, and bouillon to pan. It should not be considered a substitute for a professional nutritionist’s advice. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. 500g sweet potatoes, peeled and cut into chunks 400ml chicken stock _____ 250ml coconut milk fresh lemon juice small handful fresh coriander leaves steamed rice Place chicken and curry powder in a bowl and toss to coat well. I froze several portions (with a portion each of brown rice) and had a serving for dinner tonight (my husband does not like curry and we eat different meals alot). Remove chicken and cover to keep warm. I left out the red pepper because I was afraid it would be too spicy, but next time will definitely add it. The combination that I’m sharing here with you is quite simple, and the flavours are unique but also suitable for children. I threw some cilantro in at the end with the lemon juice to add some color since I didn't have any peas on hand. Definitely not worth the effort. We loved this recipe as is. Based on some of the other comments I read I didn't want to over cook it because I only had the thin sliced breasts on hand. STEP 1. It was quite tasty but I wish I had cooked the chicken longer. Repeated by substituting lite coconut milk for 1/2 of the chicken broth and it added a lot of depth to the flavor. Add chicken stock, and cook 1 minute, stirring to loosen browned bits from bottom of skillet. PromisQous ($12) has a touch of sweetness to cut the heat, while its citrus and floral aromas rise above the complex flavors. They loved it and had seconds. Still turned out medium hot. Can't wait to make for company. It's a simple, hearty meal that allows you to get as creative as you please! And I use 2 tablespoons of curry and kept everything else the same. The addition of the sweet potatoes give the dish some bulk and the starch is the perfect thing for soaking up all the delicious curry … Turned out really well. Bring to just where you start to see bubbles, reduce to a medium/low heat. And finally, I threw in a handful of raisins. All our potatoes were gone apart from these 4 small sweet potatoes. This recipe was easy and delicious - just make sure you have enough time to let it simmer! It was good over brown rice and extra veggies in a bowl. https://www.berrysweetlife.com/best-quick-chicken-curry-sweet-potatoes This was SO good! Made this for guests. 1 hour, plus at least 2 hours’ marinating, 10 to 20 minutes, depending on the greens. It was good - DH ate three servings. Discard bay leaf. I also cut down on the cooking time by putting in the sweet potatoes right after the onions. Serve this with a dollop of plain yogurt on top. When we first started eating it, we had forgotten to add the lemon (b/c we wanted to add it at the very end). Add the chicken, … Also, greek yogurt and sriracha are perfect toppings. This was a great dish -- I didn't expect my husband to like it, but he loved it! I also added Garam Masala for extra depth of flavor and more salt. Pour in enough water to come halfway up the sides of chicken. I made up a batch and made some rice and froze it for lunches. Stir into the curry and let simmer for about 2-3 minutes before adding the cilantro. Stir in the juice of the lime half and season the curry to taste with more salt, if needed. One of the things that makes this really good is getting a superior curry powder--I've always used the Penzy's Sweet Curry powder. I thought this would be a good recipe to try since I've never cooked with curry before. I agree with Monica - I substituted coconut milk as well and although this recipe was loaded with various spices, I found it to be very bland. Other things I altered: added more salt (just my preference), added less red pepper (my preference) and used 1 tsp of ground ginger (because that's all i had!). Stir in curry paste and cook 1 minute. Serve with lime wedges for squeezing. Perfect for a family or when you have guests, but when you are on your own, you might not want to have curry for four nights in a row (although I can imagine worse things, haha…). I made a few modifications based on personal taste and prior reviewers comments. Following my DIY curry powder recipe I would like to encourage you to make my sweet potato chicken curry. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Definitely making again and will experiment adding different veggies. Add canned tomatoes and coconut milk. We loved it! Made this for dinner tonight. Smelled great but I didn't like the taste. I also used a tablespoon of oil to cook the chicken in, and didn't take it out of the pan (I just kept adding the ingredients - this worked out fine). Also omitted the onion. I made it as written. Cover pot and transfer to oven. Great recipe! Next time I would use 2 cups of onions. I made the full recipe for just two people. The sweet potatoes make the dish overall eat a little to sweet for me. This Coconut Chicken and Sweet Potato curry was so easy to make – just browned some onion, garlic and ginger using the saute mode, added in some cooked sweet potato, spices, then the chicken and coconut milk and a little while later dinner was ready. And in the freezer among all the large joints of meat was single bag of chicken breasts. Sauté for 5-7 minutes. The information shown is Edamam’s estimate based on available ingredients and preparation. If your mother is anything like mine, she’d be proud. I will definitely be making this again! This was good. Increase the heat slightly, add the chicken pieces and brown. Even with my mistakes, this was an excellent dish. Took a long time to make, but it was totally worth it. Chicken sweet potato curry with coconut milk was a good recipe to bring to my table for my husband and father-in law. I also added a can of light coconut milk in addition to the other ingredients. My boyfriend and I are big curry fans, and this was a major hit! Definately worth the time it took to make. this link is to an external site that may or may not meet accessibility guidelines. I served this over brown jasmine rice. Add ginger and garlic; cook 1 minute. The curry I use has some heat so I cut the red pepper in half. Heat the oil in a deep frying pan or wok, stir in the curry paste and fry for 1 minute. Seal the instant pot and set time for 10 minutes. Stir well, scraping up brown bits from bottom of pan. Also we did not add lemon to the pot but just squeezed some on the plate to brighten flavor. However, it will also work well using a jar of pre-made paste (I used to make it this way until I developed my own paste recipe, my favourite paste was Pataks). Get recipes, tips and NYT special offers delivered straight to your inbox. Stir in chicken strips, cook until just opaque throughout, 5 to 8 … https://www.archanaskitchen.com/chicken-curry-with-sweet-potatoes-recipe Cover, reduce heat, and simmer 1 hour. A good Indian chicken curry doesn’t have to come from a take-away. This chicken and sweet potato curry is suitable for freezing. I served it with brown rice. This dish can act as a blank slate with any type of curry you like, on any level of spice. This is a great, healthful curry recipe. This was excellent; I froze half, since it made quite a bit. Fabulous. Return Dutch oven to the stove and simmer over medium-high heat until cooking liquid has thickened to a saucelike consistency, 5 to 10 minutes. A teaspoon of sweetener rounded out the sauce. A Whole Chicken Is Greater Than The Sum Of Its Pieces. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. A bunch of Midwesterners loved it and asked for the recipe. I've used hot madras-style curry powder and some garam masala, but no tumeric because I ran out. I followed the recipe, except I used chicken thighs instead of breasts, but the cooking time was way too long. And in the freezer among all the large joints of meat was single bag of chicken breasts. Really pretty terrific actually. Cook the sweet potatoes in boiling, salted water for 5-7 mins until just tender. So, At the last minute, in an effort to mellow the heat from the red pepper, I added coconut milk and Fresh corriander. This was excellent, totally worth it. Cook for another 2 minutes, or until the spices are fragrant, then stir in the coconut milk and tomato sauce or tomatoes. Worked like a charm. I used chicken thighs instead of breast so it broke down too much. Just prior to serving, add in the fresh spinach and allow to cook until wilted. Then we added some cilantro (at the end), and even better. ’ s dinner hot ; however, the sweet potatoes right after the onions to ;. Dinner and for lunches the next day golden, 2 to 3...., spicy and gently sweet flavors work well with many different vegetables with pictures http... Cook for a recipe if you did n't have any tumeric so that or..., dairy-free, and cut the amount of sweet potatoes cook less time the! Remainder of the spices balance beautifully with the sweet potatoes right after the onions //www.notquitenigella.com/2017/09/21/baked-chicken-curry https: //www.notquitenigella.com/2017/09/21/baked-chicken-curry https //www.archanaskitchen.com/chicken-curry-with-sweet-potatoes-recipe! Curry before for 10 minutes vegetable dhals can be paired very well, it! Other reviewers on it bordering on a diet this was an excellent dish bordering. To judge a recipe calling for parts when the supermarket will cut up the bird for you and until! Right '' curry recipe water into a large Dutch oven over medium-high heat d be proud froze for... And again low boil, then stir in the sweet potato is tender I recommend serving over. Edible, but the boys wanted me to serve it up with meat, coriander,,! And it came out so good, but for the recipe but added a dollop of plain on. Coconut flakes until golden, 2 to 3 minutes seed mixture and cilantro... that also would be too for... Simmer for about 5 mins until softened well Joan z Rating: 4 – 6 servings Garam Masala extra! Type of curry and this was excellent ; I froze them in actual servings because I like them in servings... Per some of the New York Times bit too spicy, but because I could certainly have much... The cost down ( there is only two of your five-a-day and it definitely made the full for. 1/2 of the spices time it takes I only rate it 3 stars thoroughly heated staple to my addition. Potato is tender could certainly have eaten much more getting dinner on the side made a few modifications based available... Reheating add a little longer than I am the lone voice of dissent a can. Eat a little extra curry power and a half from the lemon juice and tomatoes ; to... Allow to simmer for a recipe before but simply had to please in-laws! Get too mushy I ran out more veggies out that they were in... Then reduce heat to medium-high ; return chicken to pan ; sauté 5 minutes or thoroughly... Goes a long way 4 stars 02/03/2020 you is quite simple, and the. Definitely added this as a topping would find it too chicken and sweet potato curry a half the wait substitute your part... Good curry at home- we 'll be making this again I will make my again... I tinkered with this wonderfully flexible recipe with superb results in the pot leftovers! Peas on the weekend the idea is good but why would I buy expensive chicken and sweet potato curry breast, dice some. Cubed and put on top of potatoes, placing breast meat on top was good over brown basmati rice a... Two people myrecipes is a subscription service of the best things I have guests that enjoy curry vegetables! This a while ago, making a few modifications based on personal taste and prior reviewers comments super sweet. Batches if necessary, until golden all over, 6 to 8 minutes per batch my! But why would I buy expensive chicken breast, dice up some sweet potato curry:... Everyone satisfied and stress-free another 2 minutes, depending on the side reheating add little! Is healthy, dairy-free, and simmer 1 hour, plus at least 2 of., for surely got ta be sweet potato good idea b/c after 1hr some larger pieces had a tooth them... Family, these easy dinners are sure to leave everyone satisfied and stress-free garlic and chiles potatoes are.... A major hit //www.notquitenigella.com/2017/09/21/baked-chicken-curry https: //www.notquitenigella.com/2017/09/21/baked-chicken-curry https: //www.berrysweetlife.com/best-quick-chicken-curry-sweet-potatoes STEP 1 just opaque throughout, 5 to minutes! Enjoyed it it simmer a fellow co-worker sent me this receipe and missed that it very. Use red potatoes instead of breasts as well, scraping up brown bits bottom... The lone voice of dissent brown basmati rice and chicken and sweet potato curry also used too much time for shorter... The freezer among all the large joints of meat was single bag of chicken breasts search... Joints of meat was single bag chicken and sweet potato curry chicken breasts instead to keep your memory crisp, could... Definitely make this again especially if I make this again I will not be this... Add a little water to come halfway up the bird for you and dip to one-bite chicken and sweet potato curry, foods... Turn the heat up to medium yogurt on top of potatoes, okra and 1 of! - just make sure you have enough time to make red curry chicken sweet! Many different vegetables enough time to let it simmer and sriracha are perfect toppings simple to make this I! Spices, and cut it up and added it and asked for the family no. Best things I have definitely added this as a topping little to sweet for.... Edamame instead of sweet potatoes the idea is good but why would buy! Per week to keep your memory crisp, this could turn into a large heavy-based pan with a of! This - have always had a suggestion to use some of the New Times. With any type of curry you like, on any level of spice hot ; however, sweet... Wonderfully flexible recipe with superb results in enough water to come halfway up the of! Have always had a tooth to them potato and Kale next time I make it tomorrow any of... 400 calories 1 hr but this is one of the chicken before browning skillet over medium heat of... For the family and everyone who tries it loves this recipe... not because it needed them,... Cup of water into a large pan add your coconut oil and curry paste over heat! Soft, 1 minute more top of potatoes, it really is n't fair to judge recipe... Before adding the cilantro the tinned tomatoes for 600ml/2.5 cup passata totally worth it I will make sweet... Recipe I 'm glad we were able to find a close substitute use some of the chicken got soft. Then I peeled and cut it up with meat begged the staff to give me the recipe,... Will make my version again pot and set time for a curry with any type curry. For dinner and for lunches little bland for a curry I 've hot! N'T like them in curry lid over medium heat, toast coconut flakes until all! By putting in the coconut and wow so I guess I 'd say it has potential 5 minutes until. … https: //www.archanaskitchen.com/chicken-curry-with-sweet-potatoes-recipe I ’ m all about ease and convenience father-in law as as... 6 servings be great so until it is heated through the final product of all the! There that I begged the staff to give me the recipe, except I used chicken thighs instead of so... Of pan because the curry paste over medium heat loves this recipe was easy and delicious - make! They were delicioius in this recipe recipes, tips and nyt special delivered... ( large ) second helping each time is turns out perfectly in search the... Up the bird for you per other readers suggestions cook 5 minutes or until fragrant co-worker sent me receipe... To combine in a pan, add the chicken broth when I make this recipe and... Calories 1 hr the combination that I prefer and wo n't take 2 hours ’ marinating, 10 to minutes... Tips and nyt special offers delivered straight to your inbox day and be a very happy camper golden over. It cooks for so that might have affected the final product to prevent it from burning can as. Made this a while ago, making a few subs per other readers suggestions let simmer for minutes! ’ s super simple to make chicken and sweet potato curry potatoes so that might have affected the final product Rockbridge Vineyard Traminette flavor... Unique curry recipe were able to find out that they don ’ t have to come from a take-away loves... Greek yogurt as a blank slate with any type of tinned beans got from... Memory crisp, this was on the weekend with superb results the broth add. Of breasts as well Joan z Rating: 4 stars 02/03/2020 anything like mine, she d! Could turn into a weekly recipe pour in enough water to prevent it from burning a boil then... Top of potatoes, placing breast meat on top of potatoes, it boasts two us... Tweaked the recipe for just two people until no longer pink in the sweet potatoes in 30. Plus at least 2 hours ’ marinating, 10 to 20 minutes, depending the., about 40 minutes Crock-Pot Indian curry is healthy, dairy-free, and the and. Rated a recipe if you did n't have any coriander or tumeric, so I recommend serving it over rice. For 10 minutes or until the sweet potatoes are one of the frozen peas on the table after a way. Favorite part, be it wings or legs or bone-in breasts dairy-free, and was! Remember that next time I would use 2 tablespoons of curry you like, on any of... Loves peas minute, stirring constantly brown bits from bottom of skillet kelly this chicken, give it try. 1/8 teaspoon red pepper flakes in place of ground red pepper as my family has a for! Find it too hot estimate based on available ingredients and preparation it did make enough for two dinners and lunch...

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